Silicone cups have a shore hardness between 54 and 80 HS. They can be used between -60 and 250°C and are particularly indicated for food and food packaging appliances. They are also notably resistant to alcohol.

Mark-free cups have a shore hardness of 60 HS. They can be used between -10 and 140°C and are particularly indicated for food packaging, as no mark of the cup is left. They are also resistant to oil and alcohol.

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Silicone cups have a shore hardness between 54 and 80 HS. They can be used between -60 and 250°C and are particularly indicated for food and food packaging appliances. They are also notably resistant to alcohol.

Mark-free cups have a shore hardness of 60 HS. They can be used between -10 and 140°C and are particularly indicated for food packaging, as no mark of the cup is left. They are also resistant to oil and alcohol.