Bellows cups are used for angled products.
Silicone cups have a shore hardness between 54 and 80 HS. They can be used between -60 and 250°C and are particularly indicated for food and food packaging appliances. They are also notably resistant to alcohol.
Urethane cups have a shore hardness of 55 HS. They can be used between -20 and 75°C and are particularly indicated for food packaging, rough surfaces and glass, and are notably resistant to oil and heavy loads.
Fluorine cups have a shore hardness of 65 HS. They can be used between -10 and 230°C and are particularly indicated for food packaging and glass. They are also notably resistant to oil and acid.
Nitrile cups have a shore hardness of 50 HS. They can be used between -30 and 85°C and are particularly indicated for food packaging. They are also notably resistant to oil and alcohol.
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Bellows cups are used for angled products.
Silicone cups have a shore hardness between 54 and 80 HS. They can be used between -60 and 250°C and are particularly indicated for food and food packaging appliances. They are also notably resistant to alcohol.
Urethane cups have a shore hardness of 55 HS. They can be used between -20 and 75°C and are particularly indicated for food packaging, rough surfaces and glass, and are notably resistant to oil and heavy loads.
Fluorine cups have a shore hardness of 65 HS. They can be used between -10 and 230°C and are particularly indicated for food packaging and glass. They are also notably resistant to oil and acid.
Nitrile cups have a shore hardness of 50 HS. They can be used between -30 and 85°C and are particularly indicated for food packaging. They are also notably resistant to oil and alcohol.